Lunch and Dinner

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    • Small Plates

    • Caesar Salad

      18.00

      Cos lettuce, streaky bacon, crunchy croutons, parmesan cheese, free-range boiled eggs & house-made Caesar dressing gfo

    • Falafel Plate

      Sm 21
      Lg 28

      Spiced Herb Falafels, grilled  flatbread, Turkish white bean salad, olives, spiced  pumpkin dip, hummus & pickled vegetables vg gfo

    • Garlic Bread

      11.00

    • Greek Salad

      17.00

      capsicum, cucumber, spanish onion, kalamata olives, feta, mesclun & house dressing

    • Ploughman’s Plate

      21.00

      Tasmanian vintage Cheddar,  free range ham, house-made pickled onions, gherkins, sourdough toast with salad & chutney

    • Salt and Pepper Tofu

      18.00

      with garden salad, aioli and lemon wedge

    • Wedges

      19.00

      Seasoned Potato Wedges with sour cream and sweet chilli sauce

    • Burgers

    • Beef & Bacon Burger

      28.00

      Tassie beef patty, crispy  bacon, cheese, lettuce, tomato, onion, beetroot,  aioli, smoky BBQ sauce gfo

      gf bun +2

    • Cheeseburger

      25.00

      Tassie beef patty, cheese, lettuce,  tomato, onion, pickles, aioli & tomato sauce, served with chips

      gf bun +2

    • Southern Fried Chicken Burger

      26.00

      Buttermilk fried chicken breast, crispy bacon, cheese, crunchy slaw, sriracha  mayonnaise gfo

      gf bun +2

    • Veggie Burger

      28.00

      Moroccan style vegetarian patty,  cheese, lettuce, tomato, onion, pickles, sriracha  mayonnaise gfo* vgo

      gf bun +2

    • Sides

    • Coleslaw w/ Buttermilk Ranch Side

      11.00

    • Hot Chips

      11.00

    • Steamed Vegetables

      11.00

    • Sweet Potato Fries

      15.00

    • Mains

    • Beer Battered Fish & Chips

      Sm 21
      Lg 29

      with garden salad & chunky tartare sauce

    • Chicken Parmi

      Sm 21
      Lg 29

      with chips & salad

      Extras - $2 each Olives, Spinach, Mushrooms,  Pineapple | Free range ham $4 | Gravy $2 |  Mushroom or Pepper Sauce $3

    • Crumbed Chicken Schnitzel

      Sm 21
      Lg 29

      with chips & salad,  topped with gravy

      pepper sauce or mushroom gravy +$3

    • Eggplant Schnitzel

      27.00

      with tzatziki, chips & garden salad vgo

      Make it a parmi +2 / vegan cheese +2

    • Salt & Pepper Squid

      28.00

      with lemon aioli, chips and a garden salad

    • Zucchini, Feta & Corn Fritters

      27.00

      smashed avocado, roast carrot & cashew dip & a garden salad gfo

    • For the Kids

    • Cheeseburger

      16.00

      beef patty, tomato sauce, mayo & cheese, served with chips

    • Homemade Chicken Nuggets – chips and salad

      16.00

    • Pasta with Napoli sauce and cheese

      12.00

    • Toasted Sandwich

      10.50

      ham, cheese & tomato gfo

 

 

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